Executive Chef Matthew McClure Named Semifinalist for 2018 James Beard Foundation Awards
Executive chef Matthew McClure of The Hive has been named a semifinalist…
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New Year’s Eve Dinner
SUN 12.31.17 | 5-10:30pm | $52-$69 per person
Savor…
Recipe: Cranman
Feeling like you need to detox while you retox this holiday season…
Fork + Bottle: Indulgence
WED 12.06.17 | 6:30pm | $119 per person
Do you love…
Repeal Day Celebration
FRI 12.01.17 + SAT 12.02.17 | 4pm-1am | The Hive…
Recipe: Soybean Hummus
As Arkansas’ largest agricultural export – producing more than 150 million bushels annually…
Thanksgiving-Inspired Sunday Supper
SUN 11.19.17 & 11.26.17 | 5:30-9:30pm…
Recipe: Roasted Chicken with Garam Masala Spices and Roasted Root Vegetables
James Beard Award Semifinalist executive chef Matthew McClure’s Roasted Chicken with…
Thanksgiving Dinner
THURS 11.23.17 | 12-7pm | 4 course table d’hôte…
Recipe: Buttermilk Cornbread
A true classic at The Hive, executive chef Matthew McClure’s buttermilk…