Chef Thanksgiving Recipe: Smoked Pork Belly with Celery and Apples
Hosting Thanksgiving dinner this year? Or maybe you just need to make…
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Celebrate Bourbon Heritage Month!
21c was founded in Bourbon Country. In fact, our first hotel, 21c…
Top Fall Ingredients
Don’t let Pumpkin Spice steal the spotlight again this Fall, there…
Cocktails for a Cause
Introducing…Cocktails for a Cause! Each month our cocktail menu will feature…
Recipe: Blackberry Sage Bourbon Smash
“When I think Spring cocktails I always think of bright, fresh fruit…
Bourbon Dinner at The Hive
Enjoy a four-course dinner by Chef Matthew McClure paired with top…
Valentine’s Day Chef Recipe- “Mac ‘n Cheese”
“This is a version of a classic Italian pasta I learned how…
Valentine’s Day Redo with The Hive
Well like most things this year, Valentine’s Day didn’t go…
NYE with The Hive
You’ve got one more night to consume all the calories before…
2021 Cocktail Classes
Join us at The Hive for our 2021 cocktail class series. Learn…