Thanksgiving Chef Recipe: Devilled Ham Eggs
I am always fascinated with iconic American dishes and enjoy putting my…
News
Fall Cocktail Classes
The Hive is committed to a safe, socially distanced event. Masks will…
Cleanliness and Wellness Policies
We’ve added some new cleanliness and wellness policies to ensure the…
We Remain Temporarily Closed
The safety and trust of our team, our guests and our community…
We are Temporarily Closed
We currently live in a world that is changing rapidly – by the…
Chef Matt gives Garden & Gun Magazine a taste of Bentonville
As a native Arkansan, the Hive’s own Executive Chef Matthew McClure…
Sunday Supper
What better way to show off the bounty of Northwest Arkansas than…
Mother’s Day Brunch 2019
SUN 05.12.19 | 11:30am-2:30pm | $36 per person
Celebrate…
Easter Brunch
SUN 04.04.21 | 11:00am-2:00pm | $37 per person
The…
Chef McClure is a Six-Time James Beard Award Semifinalist
Executive chef Matthew McClure of The Hive at 21c Museum Hotel Bentonville…