Matthew McClure – The People's Best New Chef Midwest 2015, Food & Wine

News: Recipe

Recipe Posted on Fri, Sep. 21, 2018

Recipe: Kentucky Daisey

In 2007, the U.S. Senate declared September “Bourbon Heritage Month”. The…

Recipe Posted on Tue, Dec. 12, 2017

Recipe: Cranman

Feeling like you need to detox while you retox this holiday season…

Recipe Posted on Tue, Nov. 14, 2017

Recipe: Soybean Hummus

As Arkansas’ largest agricultural export – producing more than 150 million bushels annually…

Recipe Posted on Sat, Sep. 23, 2017

Recipe: Buttermilk Cornbread

A true classic at The Hive, executive chef Matthew McClure’s buttermilk…

Recipe Posted on Fri, Sep. 1, 2017

Recipe: Point and A Half

In celebration of America’s Native Spirit, here’s a token from…

News Posted on Wed, May. 28, 2014

Pickled Egg Salad Recipe

Chef Matthew McClure will soon be en route to the Atlanta Food…