You deserve something extra sweet this Valentine’s Day. Chef Micah and the team have put together a prix fixe menu featuring items like Cold Water Oysters, Crab Pasta with meyer lemon, swiss chard, and citrus bread crumbs; a Smokey Beef Tenderloin with whipped potatoes, braised rapini and borderlaise, and, of course, a Chocolate Cremeux topped with pistachio genoise, espresso meringue, and whipped dulce de leche.