Chef Micah Klasky is headed to Red Barn to kick off their 2023 Farm Dinner Series on May 19th and 20th! Explore the menu and get tickets below.
Red Barn Salad
Mixed greens, pickled turnips, fresh radish and lemony buttermilk dressing
Heirloom Hominy Casserole
bone marrow, aged cheddar and green garlic
Coffee Roasted Carrots
calabrian aioli and fresh mint
72 Hour Short Rib
black pepper and green onion
For the Table
chimichurri, spicy salt, h1 steak sauce, cornbread, sorghum butter
Dessert
Buttermilk pie with whipped crème fraiche and local strawberries