Ring in the New Year with the green penguin at The Hive.
We’re offering $2 glasses of champagne from 10pm – midnight in the lounge along with live music and bites from the kitchen.
Chef Micah Klasky has put together the perfect table d’hote menu that includes a Lobster Campanelle with saffron cream, melted leeks, swiss chard and topped with fine herbs, a Smoked Beef Tenderloin with whipped potatoes, wild mushroom and a bordelaise sauce to finish, and a Lamb Duo complete with Parisian gnocchi and roasted olives.