Enjoy a four-course dinner by Chef Matthew McClure paired with top-shelf bourbon.
About this Event
Experience Kentucky’s finest bourbon, each carefully paired with a course to compliment and highlight each spirit.
Enjoy a welcome cocktail upon arrival, Elijah Craig 18-year, George T. Stagg and Parker’s Heritage 10-year Heavy Char Barrels each accompanied by a culinary crafting from Chef Matthew McClure.
The Hive is committed to a safe, social distanced event. Masks will be required upon entry of the event space, with tables placed more than 6 ft apart per group. All servers will have masks and gloves.
Date and Time
Fri, February 26, 2021
6:30pm-9:30pm
This event is now-Sold Out!