We understand that the Holidays are going to look a little different this year. If you’re like us, you may be trying out some new family traditions. We’re here to help make that possible.
Let us do the cooking and indulge in Thanksgiving, The Hive style. Keep it classic with Pan Roasted Turkey with cornbread stuffing, pole beans, gravy, whipped potatoes, and cranberries, or in the spirit of new traditions try Pan Roasted Salmon with smoked cauliflower puree, charred carrots and warm shallot vinaigrette.
If you’re looking to avoid the kitchen all together this year, you can dine with us on Thanksgiving Day from 1pm-6pm. Prefer to dine at home? We can make that happen too. Pre-order your Thanksgiving Take-Home Kits prepared by Chef Matt McClure and team by November 23rd.
Planning to conquer the kitchen on your own this year? Try your hand at one of our 21c Chef Thanksgiving Recipes.
This year a portion of proceeds from all Thanksgiving sales will be donated to Arkansas Hunger Relief Alliance. This year alone they have sourced 5.77 million pounds of food to feeding America food Banks. You can learn more about this organization here.
Reservations: Opentable or call 479.286.6575
TAKE OUT-SOLD OUT
Hours of pickup: Wednesday, Nov 25th 4pm-6:30pm