As a native Arkansan, the Hive’s own Executive Chef Matthew McClure knows his way around the “High South” culinary traditions that define his home state. With his roots planted in Bentonville, part of the burgeoning cultural hub that makes up Northwest Arkansas, Garden & Gun Magazine reached out to Chef Matt, the area’s top food influencer. He gave them a sample of local life and flavor in their piece “Eat Like a Local in Bentonville.” Read more here.