THURS 02.14.19 | 5-10pm | $65-$79 per person
Spend quality time with your sweetie this Valentine’s Day with a romantic five-course dinner lovingly prepared by James Beard Nominee Finalist executive chef Matthew McClure. You’ll swoon over special dishes like Pan Roasted Coho Salmon and Smokey Beef Tenderloin.
Two seatings will be offered at 5-7pm and 8-10pm. Table d’hôte menu available, five courses for $65-$79 per person.
Looking to celebrate all weekend? We’ll continue the romance with specials available in addition to our regular menu 02.15-02.16.
> Call 479.286.6575 for reservations
> View Valentine’s Day dinner menu here