SUN 05.12.19 | 11:30am-2:30pm | $36 per person
Celebrate this Mother’s Day with brunch at The Hive. Executive chef Matthew McClure is preparing a three-course meal with all your brunch favorites, like Crab & Avocado Toast, Pan-Roasted Salmon with spring beans, and Pecan Pie with buttermilk ice cream.
+ Call 479.286.6575 for brunch reservations
+ View the Mother’s Day Brunch Menu here