MON 02.25.19 | 5:30pm | $39 per person
Join Executive Chef Matthew McClure at Oven & Tap for “McClure’s Meat and Three,” as part of their Paradise Pop Up series. Chef McClure will be serving up three meat options including his Sorghum Glazed Pork Shoulder, cured in a bourbon barrel.
> Seating is limited! Call Oven & Tap at 479.268.5884 for reservations.
> View menu here
Image provided by Oven & Tap. Taken by Jenn Terrell Photography.