Thursday, November 22, 2018 | 12-7pm
Give thanks with friends and family this year over a Thanksgiving feast at The Hive. Five-time James Beard Award Semifinalist chef Matthew McClure will be crafting a mouthwatering Thanksgiving celebration (view the tasty menu here!).
Four-course table d’hôte menu available for $47-$56 per person.
+ Call 479.286.6575 for Thanksgiving Dinner reservations
Thanksgiving Day hours:
Breakfast 6:30am-11am
Thanksgiving Dinner in Dining Room 12-7pm.
Bar + Lounge 11am-7pm