THURS 03.22.18 | 6:30pm | $59 per person
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Matthew McClure with a variety of guest beverage experts.
In March, join us in celebrating the luck of the Irish. We’ll be feasting on a three-course meal featuring dishes like Limerick Ham and Smoked Pork Belly with creamed cabbage while sipping on Irish Whiskeys and brews provided by Ozark Beer Company to properly commemorate the holiday.