SUN 12.31.17 | 5-10:30pm | $52-$69 per person
Savor every last bite of 2017 with a New Year’s Eve Dinner at The Hive. Feast on James Beard Award Semifinalist chef Matthew McClure’s five-course table d’hôte menu featuring savory holiday specials like black angus beef ribeye with duchess potato and wild mushroom, grilled rack of lamb with French gnocchi, and lobster campanelle.
+ Call 479.286.6575 for dinner reservations
+ Invite friends via Facebook
+ View the menu
Want to keep the party going? Make a night of it with an overnight stay with 21c Museum Hotel Bentonville. Special NYE package is available.
+ Book now or call 479.286.6500 for room reservations