SUN 12.31.17 | 5-10:30pm | $52-$69 per person
Savor every last bite of 2017 with a New Year’s Eve Dinner at The Hive. Feast on James Beard Award Semifinalist chef Matthew McClure’s five-course table d’hôte menu featuring savory holiday specials like black angus beef ribeye with duchess potato and wild mushroom, grilled rack of lamb with French gnocchi, and lobster campanelle.
Want to keep the party going? Make a night of it with an overnight stay with 21c Museum Hotel Bentonville. Special NYE package is available.
+ Book now or call 479.286.6500 for room reservations