SUN 05.14.17 | 11:30am-2pm | $35 per person
Treat mom to a culinary celebration with the whole family at The Hive’s Mother’s Day Brunch. Executive chef Matthew McClure is preparing all your brunch favorites, rich with local flavor. The three-course prix fixe menu is $35 per person.
Image: Gina Phillips (American), Sarah and Robin, 2011. Fabric, thread, paint.