Fork + Bottle: St. Patrick’s Day Celebration

Events Posted on Sunday, Mar. 5, 2017
Friday, March 17, 2017

The Hive
$49 per person

Join us in celebrating the luck of the Irish this March as part of our 2017 Fork + Bottle Dinner series. We’ll be feasting on a four course prix fixe menu featuring dishes like executive chef Matthew McClure’s Cottage Pie with braised beef, whipped potato and soybeans. And to properly commemorate the holiday, we’ll be sipping on Irish Whiskeys and brews provided by Ozark Beer Company. Bottoms up!

+ Call 479.286.6518 or email to reserve your seat!
+ View the menu
+ Invite friends via Facebook