Pie Month at The Hive

News Posted on Thursday, Feb. 4, 2016

Do you love pie? So do we. Throughout the month of February, The Hive is showing some serious pie appreciation. In celebration of the month, Chef Matthew McClure will feature a different pie every week. See below for our weekly specials!

Week 1: Coconut Cream Pie with with toasted shaved coconut.
Week 2: Shoofly Pie with sorghum molasses.
Week 3: Peach Pie, featuring local peaches peeled and frozen from last summer’s harvest.
Week 4: Black Bottom Pie with a decadent chocolate layer topped with a layer of custard.