New Year’s Eve Dinner

Events Posted on Wednesday, Dec. 7, 2016
Saturday, December 31, 2016

5pm-7pm; 8pm-10pm
The Hive
$52-$69 per person

Ring in the New Year satisfying your cravings with a special five-course table d’hote menu prepared by James Beard Award Semifinalist Nominee Executive chef Matthew McClure. The meal will highlight your farm fresh favorites from The Hive, plus a few holiday-inspired specials. Two seatings will be offered at 5:00pm-7:00pm and 8:00pm-10:00pm. Table d’hôte menu available, five-courses for $52-$69 per person.

> For reservations, call 479.286.6576
> View the menu
> Invite friends via Facebook

Want to continue the celebration with an overnight stay with the Green Penguin?
> Book now or call 479.286.6500 for room reservations