Ring in the New Year satisfying your cravings with a special five-course table d’hote menu prepared by James Beard Award Semifinalist Nominee Executive chef Matthew McClure. The meal will highlight your farm fresh favorites from The Hive, plus a few holiday-inspired specials. Two seatings will be offered at 5:00pm-7:00pm and 8:00pm-10:00pm. Table d’hôte menu available, five-courses for $52-$69 per person.
Want to continue the celebration with an overnight stay with the Green Penguin?
> Book now or call 479.286.6500 for room reservations