Join The Hive for our Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by chef Matthew McClure. January’s four course dinner will welcome Alta Maria vineyards.
About the vineyard: Alta Maria is a small, artisan winery focusing on producing Chardonnay and Pinot Noir from the cold and oceanic Santa Maria Valley appellation in Santa Barbara County. Founded by 9th Generation California James Ontiveros, and Winemaker and long-time college friend Paul Wilkins, Alta Maria’s wines are inspired by the old world regions of France and are classic examples of purity, balance and complexity.
> RSVP required. For further info and to claim your seat contact Elizabeth at ewaller@21chotels.com or call 479.286.6518.
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