Join The Hive for our Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by chef Matthew McClure. Below, see the dates for our 2016 dinners and don’t forget to claim your seat now before they fill up! Each dinner consists of a four course prix fixe menu at $79++ per person.
THURS 03.17.16 – St. Patrick’s Day Celebration
WED 05.25.16 – Crawfish Boil
WED 07.27.16 – Butcher & BBQ
WED 09.28.16 – Bourbon Heritage Month
THURS 11.17.16 – Big Sips, Small Bites
> RSVP required. Contact Elizabeth at ewaller@21cHotels.com or call 479.286.6518.