Treat mom to a culinary celebration with the whole family at a special Mother’s Day Brunch. Chef Matthew McClure is preparing all your brunch favorites, rich with local flavor. Enjoy dishes like The Hive’s 25 Minute Egg Benedict served with tasso, hollandaise, arugula and country ham. The three-course prix fixe menu is $35/person. And for the kiddos (under 12) a special menu for $18/child.
> Call 479.286.6575 for reservations
> RSVP and invite friends via facebook