On 11.08.15 at 6:30pm join The Hive executive chef Matthew McClure for the second annual Friends of James Beard Benefit Dinner hosted by Crystal Bridges Museum of American Art. Event supports Bentonville’s High South Culinary Scholarship administered by the James Beard Foundation. Performing chefs include host Chef Bill Lyle, chef Matt McClure, Chef Rob Nelson of Tusk and Trotter, Chef Luke Wetzel of Oven & Tap, Chef Matt Cooper with Ropeswing, and Chef Michael Robertshaw of PressRoom.
Friends of James Beard Benefit Dinner
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