Summer may be nearing its end, but we’re not quite ready to call it quits: on WED 08.26.15 join us in a last hurrah for Summer with a four-course BBQ feast in the Art Yard (weather permitting). Chef Matthew McClure is preparing a tasty end-of-summer feast and each course will be paired with a unique beverage like our welcome libation (choice of Underwood Wine in a can) and the Endless Summer cocktail featuring smoked pineapple and rum. Bottoms up!
> Call 479.286.6582 or email James at jnoe@21cHotels.com
> RSVP and invite friends via facebook