Treat your old man to a little local flavor at The Hive’s Father’s Day Dinner on SUN 6.21.2015. Chef Matthew McClure and team will be serving a special manly man’s menu to celebrate the day. Enjoy hearty dishes like the Bone-in Cowboy Ribeye served with a loaded double baked potato and garlic kale, or wet your whistle with bourbon cocktails like the BB Gun. We’re even serving up bourbon flight pairings ($16) and Ozark’s Beer pairings ($9).
> Call 479.286.6575 for reservations
> RSVP and invite friends via facebook