Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three course prix fixe menu created by Chef Matthew McClure. Enjoy dishes like our Eggs Benedict, Buttermilk Pancakes, or The Hive Burger and satiate your thirst with cocktails like our Bunny Mary or the Bugs Bubbles with champagne and orange juice.
> Call 479.286.6575 for reservations
> View the menu
> “Peeps” in town for the holiday? Book an overnight stay at 21c Bentonville