Ready to indulge this January? Forget those New Year’s resolutions and join The Hive for an over-the-top 5 course dinner packed with indulgent dishes. We’re starting the night off with a welcome cocktail followed by a 5 course dinner featuring a smoked leg of lamb and wine pairings from Bell Vineyards (we’re talking robust California Cabs served family style). We’re not holding back, so get ready to feast!
> Seats are limited! RSVP to Sarah Simpson or call 479.286.6582.
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