Ever wish you could repeat some days? Especially when some really great food was involved?
Join The Hive on 2.2.14 for a special 3 course, prix fixe menu that is a blast from the past. We’re featuring three of our most popular dishes from our Opening Day menu last year. Available as a prix fixe at $39 or available a la carte.
Here’s the menu:
Chef Matt’s Pickled Egg Salad
The Original Hive Pork Chop Dish
Sticky Toffee Pudding Cake