Leave foraging for the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a 3 course prix fixe menu created by Chef Matthew McClure, including the 25 Minute Benedict – The Hive’s 25 minute egg with housemade tasso, fresh biscuits and hollandaise.
> Call 479.286.6575 for reservations
> “Peeps” in town for the holiday? Book an overnight stay at 21c Bentonville
image: Ross Bonfanti, Energizer, 2010. Concrete, plastic, synthetic fur, power cord. Part of 21c Collection