Culinary creativity abounds at The Hive. Chef Matthew McClure brings the best out of local ingredients with his refined country cooking.

The restaurant’s menus showcase the unique culinary identity of Arkansas and the region’s farmers and producers. McClure’s cooking pays homage to the High South, highlighting ingredients such as black walnuts, freshly milled corn meal, hickory smoked hams, peaches, melons and sweet onions.

Brunch Menu

Dinner Menu

Cocktail Menu

Afternoon Aperitivo