Bring the whole family to celebrate with Easter Brunch at The Hive. Chef Matt McClure has created a special menu with highlights including a Spring Pea Soup with crispy ham and leeks, Lemon Ricotta Pancakes, and an herb Roasted Leg of Lamb complete with white bean ragout, roasted radish, and green harissa.
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Can’t make it for Easter? We serve Brunch every Saturday and Sunday from 11am – 2pm. Explore all our offerings here.