Located in Bentonville’s award-winning 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas.
Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure’s approach to refined country cuisine. During his tenure at The Hive, McClure has been awarded the Arkansas Food Hall of Fame Proprietor of the Year and the FOOD + WINE Magazine Best New Chef Award in the Midwest Region and is also a seven-time James Beard Foundation Best Chef Semifinalist Nominee. The bar + lounge is the perfect place to quench your thirst, entertain important clients or grab a casual bite with friends. The Hive, designed by Deborah Berke Partners, is a communal gathering place for diners to meet and connect with one another in Bentonville.
