Purveyors
At The Hive, we take pride in our commitment to supporting local farms and businesses. By partnering with the finest purveyors in the region, we ensure that our ingredients are of the highest quality, sustainably sourced, and full of with flavor. Get to know the exceptional partners that bring their passion and expertise to our table.
Bansley’s Berkshire Ridge Farm: Nestled in the picturesque countryside, Bansley’s Berkshire Ridge Farm provides us with a mainstay on our menu, the Berkshire Hog Chop. The Bansley family’s commitment to ethical farming practices and their emphasis on quality shines through in every succulent cut we serve.
Across The Creek Farm: With Across The Creek Farm, we’ve found a kindred spirit in their pursuit of exceptional pasture-raised poultry. The meticulous care and dedication of the farmers translate into the outstanding chicken and eggs that grace our kitchen.
Villines Farm: Located just a stone’s throw away, Villines Farm provides us with an abundance of fresh, locally grown produce. The farmers’ tireless efforts and sustainable farming practices ensure that our dishes are brimming with vibrant flavors and the goodness of the season.
Grow NWA: As strong advocates of supporting local agriculture, we have forged a partnership with Grow NWA, purveyors of exceptional microgreens. These delicate greens add the perfect final touch to many of our dishes.
Red Barn Bentonville: A family-owned gem, Red Barn Bentonville provides our kitchen with a diverse selection of locally grown produce. Rooted in an “agrihood” concept, this remarkable farm is beloved by the NWA culinary community.
War Eagle Mills: Steeped in history and tradition, War Eagle Mills has been an integral part of our culinary journey. Their time-honored methods and dedication to quality ensure that the cornmeal and grits we serve maintain their exceptional taste and texture.
Parker Homestead Sorghum: The sweet, earthy flavors of Parker Homestead Sorghum syrup find their way into our kitchen, adding a touch of southern charm to our dishes. Crafted with care and tradition, this local gem brings a nostalgic taste of the past to our contemporary menu.
McGarrah Farms: Collaborating with McGarrah Farms grants us the opportunity to highlight the epitome of seasonal produce. Known for their sweet berries, perfect tomatoes, and other farm-fresh delights, McGarrah Farms shares our love for all the seasonal bounty Northwest Arkansas has to offer.
A&A Orchard: Nestled amidst picturesque orchards, A&A Orchard provides us with an array of crisp, seasonal fruits. Their dedication to nurturing nature’s bounty ensures that our menu is brimming with fresh, vibrant flavors.
Onyx Coffee: We’ve joined hands with Onyx Coffee, a purveyor of exquisite, sustainably sourced coffee beans. With their precise roasting techniques and expert craftsmanship, we deliver an impeccable cup of coffee that is guaranteed to start your day right.
Ozark Beer Co.: At The Hive, we celebrate the art of brewing, and Ozark Beer Co. captures the essence of local craftsmanship. With their distinct brews made from the finest ingredients, we raise a glass to the flavors of the region and the spirit of camaraderie. Try our collaborative beer with OBC, Juxtapose. Inquire at the bar or once you’ve settled in at your table.
