Matthew McClure, Executive Chef
Chef Matthew McClure was born and raised in Little Rock, where he realized his passion for food. After studying at Vermont’s New England Culinary Institute, McClure honed his skills in Boston and worked at a number of restaurants including No. 9 Park under the direction of Barbara Lynch, Troquet and Harvest. After years in Boston, the lure of his home was strong and McClure returned to Little Rock, where he worked under chef Lee Richardson at Ashley’s at the Capital Hotel.