Located in Bentonville’s award-winning 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas.
Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure’s approach to refined country cuisine. During his tenure at The Hive, McClure has been named the winner of FOOD + WINE The People’s Best New Chef award in the midwest region and is also a James Beard Foundation Best Chef Semifinalist. The bar + lounge is the perfect place to quench your thirst, entertain important clients or grab a casual bite with friends. The Hive, designed by Deborah Berke Partners, is a communal gathering place for diners to meet and connect with one another in Bentonville.